“Leftover shrimp”? Not a chance! Ina’s Roasted Shrimp make Quesadillas too good for leftovers. Does anyone ever have leftover shrimp? If anything, when you serve these as appetizers, they’re so addictive, you are more likely to have nothing but a tail leftover.  Then I…

Our first Stanley Tucci Recipe of the Season: Bucatini alla Calabrese Stanley Tucci’s “Searching for Italy” is back and it’s as irresistible as ever.  The season opener found Stanley and his parents in their native Calabria.  The toe on “the boot”, both Stanley’s maternal and…

Swordfish, the steak of seafood, spiced with Curry Powder and Paprika stars in this dish. We love a great piece of swordfish. And we’re very fortunate because Swordfish in our part of the world is very often a supermarket special.  Ours came from Whole Foods…

This is a simply wonderful way to cook the perfect salmon This summer we’ve loved putting dinner party food in the center of the table and truly sharing a meal.  We did exactly that with this fantastic recipe for salmon.  The recipe is from Andrew…

Its name sounds like you went to a lot of trouble. But it’s incredibly easy to cook. All that’s required here is a nice thick filet of cod, a Cuisinart, fresh breadcrumbs, parsley, garlic, and lemon zest.  And that lofty sauce with the French accent?…

Spain’s Gift to Gastronomy, Paella, is an amazingly adaptable dish that belongs on your summer table. Yes, there is an official version of this beautiful dish.  But we discovered you can pretty much make paella from whatever you want. The key is the round-grained rice…

This incredibly easy salad is the perfect hot weather kick-off. As the temperature rises, and we look for ways to make both cooking and eating a breeze, Crab Louis (or Louie) is high on our list. The most seasonal of vegetables and sweet crab meat…

This One Pan wonder checks all the boxes… This is really a spectacular pairing.  It’s a classic combination of lemon and garlic which the shrimp marinate in very briefly along with diced shallots and plenty of chives.  Fresh local asparagus shares the plate with cherry…

Ina Garten, the Barefoot Contessa, married her husband Jeffrey when she was 20 years old. Jeffrey Garten was all of 22. A few years ago, Ina published a cookbook called “Cooking for Jeffrey (A barefoot contessa cookbook, Clarkson Potter 2016).  It was her tenth and…

This dish may be the least expensive meal we’ve ever featured. This recipe has so much going for it. It’s hard to how budget-friendly it is. The total cost of the dish was $15.51.  Break that down and if you’re serving four, it’s $3.82 per…

You just can’t make a bad Cioppino. Cioppino is probably the most flexible fish stew on earth.  And it packs a wonderful punch of flavor in every bite.  It tastes of the sea itself.  And then there’s the richness of tomatoes, the anise flavor of…

Chef Eric Ripert I love it when Eric Ripert comes on television and performs his wizardry with fish.  Here, delicious white flaky Striped Bass is the perfect partner for the leafy green cabbage and the crisp bacon and butter sauce.  Around Thanksgiving, I think it’s…

Thanks to Silversea’s S.A.L.T. (Sea And Land Taste) we discovered a new way to enjoy one of our favorite things: Lobster. Our recent forays into Greece, aboard Silversea Cruises’ magnificent Silver Moon, opened us to a whole new world of tastes.  We made many culinary…

According to Christian David Reynoso, his version of Shrimp Toast started life as a Staff snack at Zuni Café in San Francisco. This great appetizer can also serve as a main dish which is how we served it. A lemony, garlic-y aioli is loaded with…