If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Porchetta

Pappardelle with Creamy Leeks and Bacon

Sara Jenkins as photographed by New York Magazine          There’s almost no end to what people are putting on pasta these days. The most recent issue of Bon Appetit has 7 entirely new takes on pasta sauces and a couple of pastas that are new […]

Porchetta, slow-roasted pork shoulder with Fennel Pollen, and a visit to Robert De Niro’s Locanda Verde

        Whenever I get called for Jury Duty, I’m always delighted to use the midday break to try out the neighborhood restaurants.  Criminal court means visits to Chinatown and what’s left of Little Italy.  But Civil Court is bang up against Tribeca, ever a hotbed […]