If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Porsena

Pappardelle with Creamy Leeks and Bacon

Sara Jenkins as photographed by New York Magazine          There’s almost no end to what people are putting on pasta these days. The most recent issue of Bon Appetit has 7 entirely new takes on pasta sauces and a couple of pastas that are new […]