JAMIE OLIVER DOES IT AGAIN!  STEAK WITH HERBED SALSA AND A RECIPE FOR SWEET ENGLISH PEAS.          Food and Wine devoted their entire March 2011 issue to Healthy Recipes.   And I’m happy to say, they also included something called “A Week of Healthy Wines” in…

         Politics has always fascinated me.  The wonderful things that our government concerns itself with leave me in awe. Take for instance the recent decision by the Maine State Legislature to declare the Whoopie Pie the state dessert.  This has led to…

HOW I MET MY FIRST FOODIE AND LEARNED HOW TO MAKE THIS HALIBUT AND MUSSEL STEW       YEARS AGO, I HAD A BOSS NAMED SUSANNE WHO HAD A WONDERFUL HOUSE ON FIRE ISLAND. She was very kind in opening the place up to…

        Today, I wanted to share a very easily prepared Pork Chop main course that pairs beautifully with a side that’s appeared here before. Rather than just give you the link, I’ll include the whole recipe on this page to make it easier for you. …

There was a time when Pino Luongo was at the top of the food chain in New York’s restaurant world.   He arrived here from his native Italy in 1981.  And after a brief stint working for other people, he opened Il Cantinori (Tel: 212 673…

 A      Adele 21 on the I-Pod     The wonderful orange and grapefruit smell of Anthony Logistics Sun Products for Men who donate a portion of their profits to Prostate Cancer Research and none, so far as we know, to Skin Cancer Research. Being…

After a day at the beach… nothing beats a dinner at Bonito Snag a table overlooking the harbor If anything captures what makes this island truly unique, it is Bonito, a new-to-us restaurant that took over what used to be called “Mandala”.  By its former…

Chef Eric Ripert        The weeknights leading up to Christmas are a time challenge to any home cook.  We all want to minimize the time it takes to get dinner on the table so that we can take care of everything else that’s…

C’est laVue! The Entrance to our Villa The front of the villa  This week I thought we’d share our trip to St. Barthelemy, in the French West Indies.  This is our 16th trip here in the last 20 years so you can probably tell that…

George Mendes outside Aldea         A while ago, we went to a then brand-new restaurant called “Aldea” at 31 West 17th Street, New York, NY 10011 (Tel: 212-675-7223).  Its chef and owner, George Mendes, had the misfortune of opening at the precise moment Wall Street…

Renato (L) and Matt outside Baked in Red Hook Brooklyn         I am sure there are any number of readers who don’t believe Andrew cooks anything that isn’t from Baked, the Brooklyn bakery we’ve raved about before.  Now into their second cookbook, Baked’s founders really…

       They say that the mark of a good cook is whether they can deliver a perfect Roast Chicken.  Perfect…as  deeply juicy and tender meat covered with the crispest and crunchiest skin.  Frankly, I have never been satisfied with my Roast Chicken.  I’ve tried…

      I am always surprised at what the most popular recipes are on Chewing the Fat.  There’s no real common denominator at all.  I’d let you guess but since we are now onto post number 158, it might speed things up if I cut…

Chicago’s Stephanie Izard was the winner of the 4th Season of Top Chef.  She was the first woman to win, and thus far, the only one.  During the course of the show she won 4 Quick Fire challenges and finished at the top of elimination challenges…