If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Puff Pastry

Chicken Pot Pie in a Puff Pastry Crust

Chicken Pot Pie in a Puff Pastry Crust

Starting this blog off with an entirely new design involved a lot of trips down Memory Lane.  It was a very long and complex project just to get the old posts transferred over.  Each and every one of them had to be reviewed and the […]

Spring Chicken Pot Pie

If you think a Pot Pie is more of a winter offering, think again.  This one has Spring written all over it.  It’s filled with fresh Spring vegetables and there’s no heavy cream sauce. The recipe relies on a simple Chicken Stock sauce that is […]

Chuck Hughes’ Tomato and Prosciutto Tart

         As regular readers know, we’re big fans of the Canadian Chef Chuck Hughes, whose recipes we’ve shared here before and whose Le Bremner restaurant was one of the highlights of last fall’s culinary adventures in Montreal.  His food is uncomplicated, fresh as can be and […]

Chicken Pot Pie

               If the photos accompanying this recipe look familiar, it’s because I used the same pastry technique in my very first posting Jamie Oliver’s Beef and Guinness Pie from Jamie at Home: Cook Your Way to the Good Life” (October 18,2009). But this time, I […]