If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Tomato and Prosciutto Tart

Chuck Hughes’ Tomato and Prosciutto Tart

         As regular readers know, we’re big fans of the Canadian Chef Chuck Hughes, whose recipes we’ve shared here before and whose Le Bremner restaurant was one of the highlights of last fall’s culinary adventures in Montreal.  His food is uncomplicated, fresh as can be and […]