I love to pan sauté steaks.  They get a really good caramelized topping and they’re very easy to cook.  I realize it may be the height of barbecue season, but it’s really oppressively hot outside.  So I bring this recipe to your attention because you…

        This is an amazingly long recipe title for something that’s relatively easy to make.  And even in the heat, it’s a perfect dinner for this time of year. It takes advantage of the last of the local asparagus.  And what a way to end…

         I first wrote this post way back in 2010 when the blog was still quite new.  This year, Memorial Day put a crimp in my writing as we were up to our ears in gardening and celebrating the start of our…

        One of the best buys at Costco are the loin lamb chops.  You get 10 of them for about $17.00.  The last time I looked at loin lamb chops at Fairway, they were over $17.00 a lb.  I’ve been wanting to write about them…

        Anyone with even a passing interest in Indian food will surely cross paths with Madhur Jaffrey.  An accomplished actress, she has appeared in more than 20 movies and was muse to and star in Merchant and Ivory’s marvelous films including “Shakespeare Wallah”,…

        It’s not often that I share with you a recipe with such an interesting background as Country Captain, a dish steeped in the lore of the Low Country of South Carolina and Georgia.   It’s found in every Southeastern Junior League cookbook but its origins…

        If we lived in a more progressive country, Lauren Ready would be my sister-in-law.  Alas, we don’t and given that Lauren lives in the great state of Texas, where hell will freeze over before that happens, we never will have those comforting titles to…

You can’t sit down to write a recipe without wondering what constitutes out-and-out thievery.  There is no possible way that you yourself could invent something so absolutely new and startling that you could proudly call it yours and yours alone.   Everything has to have come…

        For one of the easiest dishes on this entire website, this one certainly has the longest name.  It is simplicity itself and I go to this dish every time I’m really pressed for time.  It’s amazingly flexible. If you’re not a fan of capers,…

When I was growing up in Canada, Sunday was almost invariably the day when a giant roast beef would appear at the dinner table surrounded by crisp, brown roasted potatoes.  My personal preference was to eat as much rare roast beef as my father would…

Last winter, when I was in my Food Writing Boot Camp, I bought any number of food magazines from all over the world.  From New Zealand came “Cuisine”, a very lavishly illustrated and beautiful publication that was published last September in Auckland.  Given its Southern…

        Almost all of the time, we share center of the plate dishes with you.  Today, we’d like to share three vegetable side dishes that put a spin on familiar favorites like green beans and potatoes, and we venture outside our comfort zone with Stuffed…

        This recipe will add to your Chicken repertoire with an easy weeknight preparation that packs a lot of flavor into any BLSL* chicken breast you come across. It’s from the most recent issue of Bon Appetit (May 2010).  But the really wonderful discovery for…

Ever since my last trip to Hong Kong, where, on our last night there, we went to a Vietnamese Restaurant called “Pho Lemon” (25 Elgin St. Central, TEL: 2523-8272) I have wanted to cook Vietnamese food.  There’s likely nowhere on earth where you can find…