If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Culinary History Pies

Peach Cherry Slab Pie adapted from Martha Stewart

I must confess that I am more than a little put off by the name of this remarkable pie.  I mean really?  “Slab” as in cold, stone slab or “slab of meat” both of which are less than appetizing and have little or nothing to […]