Quick Chicken Parmigiano
Who doesn’t need a weeknight supper they can get on the table in under 30 minutes? This dish from Fine Cooking is a keeper. It really was on the table in no time. It’s got a lot of flavor and crunch. It gives you…
Category: Italian food
Porchetta, slow-roasted pork shoulder with Fennel Pollen, and a visit to Robert De Niro’s Locanda Verde
Whenever I get called for Jury Duty, I’m always delighted to use the midday break to try out the neighborhood restaurants. Criminal court means visits to Chinatown and what’s left of Little Italy. But Civil Court is bang up against Tribeca, ever a hotbed…
“Pollo al Mattone”– Chicken under a Brick
When I was doing some research for this post, I discovered that this method of cooking chicken is pictured in Etruscan frescoes. Given that the Etruscan era ended roughly around 500 B.C., this is unquestionably the oldest recipe I’ve ever shared with you. And it’s…
Spaghetti alla Carbonara
When I lived in Rome as a student, I ate this rich cream-sauced dish at least once a week. It was my introduction to pancetta and a Roman specialty that, at the time, was rarely found on this side of the water. A wonderful little…
Linguine alle Vongole or Linguine with Clam Sauce
Very often, when I go out to eat, I know in advance what I am going to order. I associate a restaurant with a dish I’ve had there before and I look forward to it. This has been going on at The…
LASAGNA VERDE AL FORNO
This is emphatically not your 30 minute dinner. It is one of the great treasures of Italian cuisine. And despite the length of time it takes, this version is not entirely labor-intensive. A great part of the time is the slow simmering…
A Quick and Easy Weeknight recipe: Orecchiette with a Veal, Caper and White Wine Sauce.
There are plenty of people I’d love to spend time cooking with: My heroes like Tyler Florence, who seems to make everything I like. Ina Garten, who makes everything look so effortless. Thomas Keller who makes everything look well, so, complicated. But I’d have to…
Osso Buco, the Perfect Dinner Party Fare for right now.
What’s wonderful about this delicious entrée is that it only improves with a day or two in the refrigerator. And you just reheat it, mash some potatoes, toss a salad and a truly special dinner is on the table in no time. Osso Buco…
Review of Salumeria Rosi in New York City
First of all, let’s get the name right. It’s SALLA MARIA RO SEE. And it’s well worth checking out especially if you’ve already trekked across or up town to go to the Lincoln Square movies or Lincoln Center. It’s a brief walk up Broadway, a…
Costelette di Maiale al sedano Or Pork Chops Milanese with celery salt
The reason I went all Italian on you was simply that I had seen this recipe in La Cucina Italiana, one of my favorite magazines, the copy of which I had left out at the beach. It appeared nowhere on their excellent website, www.lacucinaitaliana.com/…
