When I lived in Rome as a student, I ate this rich cream-sauced dish at least once a week. It was my introduction to pancetta and a Roman specialty that, at the time, was rarely found on this side of the water. A wonderful little…
Very often, when I go out to eat, I know in advance what I am going to order. I associate a restaurant with a dish I’ve had there before and I look forward to it. This has been going on at The…
This is emphatically not your 30 minute dinner. It is one of the great treasures of Italian cuisine. And despite the length of time it takes, this version is not entirely labor-intensive. A great part of the time is the slow simmering…
There are plenty of people I’d love to spend time cooking with: My heroes like Tyler Florence, who seems to make everything I like. Ina Garten, who makes everything look so effortless. Thomas Keller who makes everything look well, so, complicated. But I’d have to…
What’s wonderful about this delicious entrée is that it only improves with a day or two in the refrigerator. And you just reheat it, mash some potatoes, toss a salad and a truly special dinner is on the table in no time. Osso Buco…
First of all, let’s get the name right. It’s SALLA MARIA RO SEE. And it’s well worth checking out especially if you’ve already trekked across or up town to go to the Lincoln Square movies or Lincoln Center. It’s a brief walk up Broadway, a…
The reason I went all Italian on you was simply that I had seen this recipe in La Cucina Italiana, one of my favorite magazines, the copy of which I had left out at the beach. It appeared nowhere on their excellent website, www.lacucinaitaliana.com/…
CULINARY CRUISING: RIVERSIDE RAVEL IN THE SOUTH OF FRANCE
