The earliest of this summer’s peaches, a delicious almond filling and the tenderest of crusts. Today on Chewing The Fat.  Andrew is back to baking and you’ll be so glad he is. This great recipe appeared on Food 52.com attributed to one “Kukla”.  Its roots…

Let’s celebrate Meatless Monday with this fantastic Vegetable Curry Ellie Krieger, the host of Public Television’s  “Ellie’s Real Good Food”, is an expert on healthy eating.  A graduate of Cornell and Columbia Universities, she holds degrees in Clinical Nutrition from both. Her claim to fame…

Tart Rhubarb, the sweetness of Strawberries, the tang of Crème Fraiche and the warmth of brown sugar in every bite. In the annals of Chewing the Fat, no cake comes close to having a name as long as this one.  However, I could write a…

Add a rich new element to your Summer Grilling Last weekend in honor of 30 years of friendship, a group of us got together for our first Grill of the season.  And like way back then, we all cooked something bringing it with us to…

This incredibly easy salad is the perfect hot weather kick-off. As the temperature rises, and we look for ways to make both cooking and eating a breeze, Crab Louis (or Louie) is high on our list. The most seasonal of vegetables and sweet crab meat…

Now is the time to hit the Farmer’s Market and make this wonderful dish. This recipe is a riff on Tyler Florence’s Ultimate Ratatouille that dates all the way back to his 2006 “Tyler’s Ultimate” (Clarkson Potter). It is still one of my recipe bibles.…

I confess. I am not the greatest fan of the Grill. The primal urge to grill every piece of meat I come across in the summer isn’t my idea of perfection.  To me, not everything tastes better when it’s emerged from a session with smoke…

Memorial Day Weekend is just days away…here’s what to cook: These incredible Ribs are what their creator, Nicole Ponseca, calls ‘an homage to American Southern-style, slow-cooked ribs’ revved up with Filipino flavors.  You don’t even have to have an outdoor grill to enjoy them.  The…

Make the most of the Peach Harvest with this glorious cake. We can’t get enough of this season’s peaches that Andrew has been baking with.  They’re incredibly juicy and their texture is heaven.  And since there is virtually nothing we like better than great almond…

A New Way to Cook a Favorite Ingredient and an end of Summer Salad to serve alongside. Andrew’s sister Lauren and I have a great time finding comments on recipes that are off the wall.  These are from people who cooked an entirely different dish.…

There’s nothing more luscious than a fresh summer peach. On Long Island, this year’s crop has been even more luscious than usual. Before we switch over to Fall’s Apples, bake this Fresh Peach Cake. It’s from Ina Garten so right off you know it’s going…

“Dinner in French”, Melissa Clark’s latest Cookbook is filled with great, easy recipes. Confession time. For some reason, I associate French food with cooler temperatures. Give me Oxtail Bourguignon in October, my first bowl of Onion Soup at first frost.  But I’ve been raring to…

If you love Coleslaw, this version from our local supermarket is well-worth making. What is summer without coleslaw? Who can imagine Fried Chicken without it?  As Colonel Sanders himself said, “It’s always a tough decision between that, the Mac and Cheese, and the mashed potatoes,…

Because you can never serve too many tomatoes this time of year. I realize this recipe comes right on the heels of our wildly popular Heirloom Tomato Tart recipe, but we just cannot get enough of this year’s stellar crop of tomatoes. This tart first…