Banana Ketchup Ribs from Nicole Ponseca’s “I am a Filipino…and this is how we cook”.
Last week, Andrew and I went to a wonderful party. It was Silversea’s celebration of S.A.L.T. and the immensely successful launch of Silversea’s extraordinary new Culinary program Sea And Land Taste. It was a huge reunion of sorts, with most of the the press who…
