If we can cook it, you can cook it And we'll travel the world to bring it back home to you.

Category: Pies

Chocolate Whoopie Pies with Peppermint Filling from One Girl Cookies

Our Taster couldn’t get enough of Andrew’s take on these Whoopie Pies           Some of the nicest people on earth are food people.  I realize this every time I do a personal appearance for Monte’s Ham at The Artisan’s Market at Williams-Sonoma. When I do…

Gingered Strawberry Rhubarb Pie adapted from Molly Birnbaum

Gingered Strawberry Rhubarb Pie adapted from Molly Birnbaum

        As you can see, our farm stands are brimming with all kinds of beautiful fresh fruits and vegetables.  It’s a delight just to look at everything.  And, as Andrew pointed out, there’s a window of opportunity to combine two fantastic local ingredients into one…

Baked Rigatoni with Eggplant and Sausage, Parmigiano Cheese Bread and a Honey and Pignoli Tart that’s to die for.

Last weekend we had a post Thanksgiving dinner party.  Since everyone was pretty well stuffed with Turkey, we wanted something completely different — a crowd-pleaser on a cold night.  So we went for a dinner that’s ‘tutto italiano’ from main course to desert.  Now baked pasta…

Peanut Butter and Banana Cream Pie

        The boys at Baked, Matt Lewis and Renato Poliafito, were inspired to create this dessert by the King himself.   Elvis’s obsession with Peanut Butter is well known.  I first read about it when my friend Yvonne gave me “Are You Hungry Tonight?” by the…

A dessert that completely lives up to its name: Crack Pie

  It may look innocuous…but watch out, it’s addictive! Today, we go back to Christina Tosi, the wizard behind David Chang’s Momofuku Milk Bar, one of New York’s must stops for any dessert lover.  Christina, as you may remember, was behind the Blueberry and Cream cookies…

Twice Baked Cherry Pie

          To be honest with you, Andrew is a superb baker with one tiny exception.  His cookies are crazy good.  His cupcakes, nirvana.  His cakes are sensational and he sends everyone into the stratosphere with most everything else he bakes.  But…he’s never been really…