If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Baked Rigatoni with Eggplant and Sausage

April Bloomfield’s Incredible Edible Scotch Eggs

Monte’s Scotch Eggs courtesy Melissa Clark’s recipe        Yes, I was at The Breslin yet again.  This time I went for dinner with friends.  Because Ms. Bloomfield has just knocked everyone’s socks off at the new John Dory Oyster Bar, on the other…

Baked Rigatoni with Eggplant and Sausage, Parmigiano Cheese Bread and a Honey and Pignoli Tart that’s to die for.

Last weekend we had a post Thanksgiving dinner party.  Since everyone was pretty well stuffed with Turkey, we wanted something completely different — a crowd-pleaser on a cold night.  So we went for a dinner that’s ‘tutto italiano’ from main course to desert.  Now baked pasta…