In August, we published Andrew’s take on one of Martha Stewart’s many versions of the regrettably named “Slab Pie”. I felt strongly that the nomenclature of this pie didn’t do justice to the results: the season’s best stone fruits under a blanket of…
I must confess that I am more than a little put off by the name of this remarkable pie. I mean really? “Slab” as in cold, stone slab or “slab of meat” both of which are less than appetizing and have little or nothing to…
Oven and Camera Ready! Vanilla Ice Cream on the side is highly recommended When you have a blog to write, you tend not to repeat recipes once you have made them. You’re pretty well under the gun to cook something you’ve never tried before simply…
Uncle Andrew…there from the very beginning. Last weekend, we celebrated Father’s Day with all the necessary cards, salutations on Facebook, telephone calls filled with praise for Dear Old Dad. I know how much it meant to me and how much I admire the Dad in…
John Barricelli, Chef and author of “The Seasonal Baker” It’s blueberry season but I’ll take any excuse for making this combination of a vanilla cake with fresh blueberries and a chunky brown sugar crumb topping. And since it can be eaten straight from the oven…
John Barricelli’s cookbooks are among the most reliable you can keep in your kitchen. Time after time, the pastry chef’s recipes turn out pies and pastries, cakes and cookies that are the essence of great baking. We’ve now featured 5 of Chef Barricelli’s recipes…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
