If we can cook it, you can cook it!

Category: Brandied Apricot-Almond Slab Pie from Fine Cooking

And the Winner is…Brandied Apricot-Almond…Delight!

And the Winner is…Brandied Apricot-Almond…Delight!

      In August, we published Andrew’s take on one of Martha Stewart’s many versions of the regrettably named “Slab Pie”.  I felt strongly that the nomenclature of this pie didn’t do justice to the results: the season’s best stone fruits under a blanket of…