If we can cook it, you can cook it!

Category: Nectarines

Stone Fruit Galettes from Tartine Bakery, San Francisco

Stone Fruit Galettes from Tartine Bakery, San Francisco

Now is the perfect moment for making these rustic pastries. Last weekend, Andrew was delighted to be back baking after a long winter hiatus. And the first thing he baked was a stone fruit galette.  It brought back memories of the individual galettes he had…

Alice Medrich’s Plum and Almond Tart

Oven and Camera Ready! Vanilla Ice Cream on the side is highly recommended When you have a blog to write, you tend not to repeat recipes once you have made them.  You’re pretty well under the gun to cook something you’ve never tried before simply…

Tartine’s Fruit Galettes with thanks to Elisabeth Prueitt and Chad Robertson of Tartine Bakery, San Francisco

  If ever there was a moment for making these free-form rustic pastries, it’s right now.  The markets are bursting at the seams with the most beautiful stone fruits and berries of every description.  The peaches, nectarines and cherries are irresistible and this recipe is…


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