If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Fresh Ham

Spicy Pork Stew or What do I do with all that leftover Pernil?

      I had  a sizeable piece of Ingrid Hoffman’s delicious Cuban Pernil, which of course I had to cook in order to post. I also had, in abundance, the great-tasting Pigeon Peas and Rice I made as a side.  I could hardly get […]

Two hams gone wrong…and two recipes that could have saved them…Cuban Pernil and Pigeon Peas and RIce

                        Ingrid Hoffman’s Recipe for Cuban Pernil uses a Fresh Ham as its start off point.          Much to my absolute horror, my dear friend, Ann Legette in Greensboro, NC, sent me the following […]