If we can cook it, you can cook it!

Category: Pernil

Two hams gone wrong…and two recipes that could have saved them…Cuban Pernil and Pigeon Peas and RIce

                        Ingrid Hoffman’s Recipe for Cuban Pernil uses a Fresh Ham as its start off point.          Much to my absolute horror, my dear friend, Ann Legette in Greensboro, NC, sent me the following…