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Tag: Rhubarb

Melissa Clark’s Rhubarb Custard Bars

Melissa Clark’s Rhubarb Custard Bars

It’s Melissa Clark Week!  Here’s her phenomenal gift to Rhubarb lovers everywhere. What Melissa Clark did for Asparagus earlier this week is now bookended by another seasonal favorite. It’s rhubarb which made its first appearance at our Organic Farm Stand, Serene Green, this week.  Andrew…

Rhubarb Pound Cake from Melissa Clark in The New York Times

Rhubarb Pound Cake from Melissa Clark in The New York Times

Rhubarb grown in greenhouses is always the first to appear in Rhubarb season. It’s grown for those people who simply cannot wait to cook with these rich, red stalks.  So growers rush out ‘hothouse rhubarb’, which is a brighter red, sweeter tasting and more tender…

Dorie Greenspan’s Rhubarb Upside-Down Brown Sugar Cake with Fresh Strawberries and Crème Fraiche

Dorie Greenspan’s Rhubarb Upside-Down Brown Sugar Cake with Fresh Strawberries and Crème Fraiche

In the annals of Chewing the Fat, never has one cake come close to having a name as long as this one.  However, I could write a new adage: ‘the longer the name, the better the cake’.  Because I’d be hard-pressed to find a salute…