From the numbers of people who have clicked on James Beard’s Roast Beef Hash recipe just this week (1703 and counting), my guess is there’s a lot of Prime Rib leftover from our Holiday menus. That’s the case here and after I’d made the…
“When my husband and I acquired our farmhouse in Provence…, our visits were generally limited to weekend getaways from Paris. For the train ride back to the city, a snack was essential, and pan bagnat, or “bathed bread,” the Provençal sandwich found at every bakery and…
The man himself, Jim Lahey Strip malls are not in the New York Architectural vocabulary, thank God. But there’s something that comes awfully close on Ninth Avenue between 24th and 25th Streets. A long low building sits on the east side of the…
This must be the place… “Food Truck Wars” on the Food Network have given a face to America’s passion for street food and pop-up food destinations. Most of what you see on Television are high tech trucks that would give an…
Today marks another milestone on Chewing the Fat. It’s our 325th post and sometime in the very near future we will achieve our 300,000th page view. Not bad for a couple of self-taught cooks who just love to bake and cook and have never had…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
