For such a relatively small corner of the world, the East End of Long Island is long on extremely talented chefs. Proximity to New York has led many a city chef to, if not abandon the city, set up a second home out in the…
John Barricelli’s cookbooks are among the most reliable you can keep in your kitchen. Time after time, the pastry chef’s recipes turn out pies and pastries, cakes and cookies that are the essence of great baking. We’ve now featured 5 of Chef Barricelli’s recipes…
Peppermint Patty Flourless Chocolate Cake decked out for Easter One of my oldest and dearest friends, Michael, was the first person I ever met with Celiac Disease, the root cause of which is gluten. He suffered terribly through college, fearing the worst and not…
The book “Throwdown” has over 100 recipes– but only 33 of them are Bobby’s Bobby Flay’s “Throwdown” has been around for 9 seasons on Food Network TV. In case you missed any of the over 100 episodes, they’re rerun on the Cooking Channel often enough…
With this post, we remember Andrew’s father, Gil, whose 85th birthday would have been today had he not been taken from us in March of this year. He was a very fine fellow, a great Father and Grandfather. A former Track and Field star in…
Yoart Grec avec Mures Two winters ago, Andrew and I fell in love with a Blackberry Yogurt we bought in St. Barth. The yogurt or, more correctly Yaourt Grec avecs Mures, even made it onto our “15 Things You Must Eat in St. Barth”…
Our Taster couldn’t get enough of Andrew’s take on these Whoopie Pies Some of the nicest people on earth are food people. I realize this every time I do a personal appearance for Monte’s Ham at The Artisan’s Market at Williams-Sonoma. When I do…
The local strawberries on Long Island could not be more beautiful this year—even if they’ve arrived earlier than usual due to our incredibly mild winter. There has to be some upside to Global Warming for more than just the population of Canada! These berries were…
It’s been too long since we shared a terrific baking recipe with you. For that I apologize. But after our Christmas baking binge, our house baker has been taking a long rest. In truth, all our baking is done out at the Beach. And for…
Number one Oreo Fan Stephanie and Mason We couldn’t let this momentous occasion pass without throwing a party. This week, the Oreo cookie, invented in New York’s Chelsea, is having its 100th birthday. With over 491 billion Oreos having been consumed…
Andrew made this recipe not once but twice and it was big hit. He encouraged me to post it. But for the life of me, I could not find it. I must have used every search word combination I could think of. The truly pathetic…
I’ve told you some of the story of Joanne Chang, the Harvard educated economist who threw in the towel and went on to open “Flour”, a Boston bakery and cafe that’s grown to three locations. That was between opening a marvelous pan-Asian…
I was quite surprised to see that my Facebook Birthday reminders numbered 10 for this week. It was by far the highest number I’d seen in a while and I wondered what on earth had caused this minor baby boom. So I did some…
As promised earlier this week, this Chewing the Fat is all about the phenomenal cookies Andrew baked for the Hampton Classic, our annual Horse Show that’s a fixture of our summer calendar. People raved about them! And small wonder. Andrew went all out to…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
