What is a “pluot”?, you may well ask. It’s the Labradoodle of fruits. Actually it’s more like a Cockapoo or even a Maltipoo in size. The Pluot is a plum and apricot hybrid bred first in California in the 1800s. Initially it…
If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
PLEASE JOIN ME ON AN UNFORGETTABLE TRIP TO BORDEAUX MAY 4 TH TO MAY 11 TH 2020 WITH TOUR DE FORKS
- For Connoisseur Magazine’s UK Edition, we took a deep dive into Port and here it is…August 26, 2019As a Contributor to Connoisseur Magazine, I am always looking for stories that will suit this International publication. There are several versions […]