Our Taster couldn’t get enough of Andrew’s take on these Whoopie Pies Some of the nicest people on earth are food people. I realize this every time I do a personal appearance for Monte’s Ham at The Artisan’s Market at Williams-Sonoma. When I do…
Since Valentine’s Day is fast approaching, here’s a perfect Valentine to give your amour. It’s chocolate, of course, because chocolate is said to have aphrodisiac properties. Going back to the Aztecs, there’s been a link drawn between the cocoa bean and desire. But even if you’re…
As promised earlier this week, this Chewing the Fat is all about the phenomenal cookies Andrew baked for the Hampton Classic, our annual Horse Show that’s a fixture of our summer calendar. People raved about them! And small wonder. Andrew went all out to…
Almond Cake with Slivered Almonds and Marscapone Whipped Cream Almond Cakes in their “Hurri-Cakes” incarnation The first time Andrew made this magnificently moist, indescribably rich almond-to-the-core cake, it was one of two birthday cakes he provided for a friend’s very Big Birthday. The second…
Roan and the Birthday Girl, Blythe. Andrew has quite the reputation for providing a great birthday cake. Last weekend, he outdid himself by making three! Two were for a seventieth Birthday Party and one was for our lovely friend Blythe, who turned eleven. …
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
