If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Wheat Foods Council Recipes

And now for something completely different…an Interview with Instachef Sensation, Chef Cliff Skighwalker

And now for something completely different…an Interview with Instachef Sensation, Chef Cliff Skighwalker

Yes, Chef! For some time, Andrew and I have been talking about adding a new feature to Chewing The Fat.  It’s called “YES, CHEF!” and it’s all about the people who make the food that we find so fascinating.  Over the years, I have done […]

A visit to the C.I.A., A recipe for a True Tuscan Bread Salad and one for a Lower Gluten Salad made with Wheatberries!!

A visit to the C.I.A., A recipe for a True Tuscan Bread Salad and one for a Lower Gluten Salad made with Wheatberries!!

The thrill of being invited to participate in a three-day adventure at the Culinary Institute of America, Napa Valley, California branch is about as good as it gets. Especially if you’re a self-taught home cook.  And the experience exceeded every imaginable expectation I had. How […]