If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Scott Conant

A Top 10 Winner! Linguine with Creamy Tomatoes and Shrimp

Scott Conant, Chef and Pasta Tester             After I’d made this dish, it came as no surprise to learn that Food and Wine had named it one of 10 Best Pasta dishes when it first appeared in 2010.  Judging the 10 […]

Chili-Lime Crab Salad with Tomato and Avocado

 This post was first published 5 years ago this week.   Since the temperature in the East won’t go under 90 for the next four days, it seemed a perfectly appropriate time to re-publish it.  It requires no cooking at all, takes under 30 minutes […]