Make these glorious Pork Chops and surprising salad once…and it won’t be the last time. Guaranteed. What a wonderful surprise this recipe is! Gorgeous, big, bone-in Pork Chops are butter-basted and emerge from a cast-iron skillet looking like Porterhouse steaks. They’re accompanied by a crisp…
# 1 Candidate for Dinner any night this week This recipe is amazingly easy to put together and quick to cook. That makes it a candidate for any weeknight dinner you have this week. And I even found a hack that made it even easier.…
Is there any easier way to cook than on a Sheet Pan? Whoever invented Sheet Pan Recipes deserves a medal. There is likely no more simple way of cooking than this. All the ingredients cook at the same time in the same pan. And once…
My friend Lorna said she thought I should focus some attention on seafood cookery. She’s convinced that most people don’t have a clue how to move beyond their one recipe for sword fish. Or tuna. Or flounder. That, when confronted with any other fish, they…
You’ve got to hand it to Ina Garten. You might have thought that Tacos were out of her wheelhouse. But no. This recipe, from her TV series “Cook Like a Pro”, was served up on a recent program and labelled “Weeknight Dinners”. It’s that alright:…
As some of our readers know, we recently moved out of the apartment we’d lived in for 23 years and moved down one floor to an apartment where we plan to live the next 23 years. But all the Marie Kondo-ing in the world hasn’t…
When you live in a food town like New York, you discover places all over the city that are worth a detour anytime you’re close to them. A recent doctor’s visit put me within two long blocks of the Sullivan Street Bakery. I am so…
Yotan Ottolenghi is arguably one of the most influential chefs in the world. His latest cookbook “Ottolenghi Simple” (Ten Speed Press 2108) was just released in this country last week. Chef Ottolenghi has been a frequent presence on these pages and links to his other…
I am mad for Lasagna. Those layers and layers of pasta and cheese and luscious fillings with hints of rich tomato sauce are some of my favorite things to eat. That explains why there are no less than four recipes on the subject, links which…
An old favorite takes on new flavors in just about 60 minutes Out here in the Hamptons, the day after Labor Day is called “Tumbleweed Tuesday”. It is the day when the place completely clears out as everyone heads back to school and work. It…
I realize I am a bit late to this party. For a while I thought Martha Stewart had given up cooking any other way than by using a sheet pan. She created 17 sheet pan suppers for Pork alone. She made everything from Pizza to…
Andrew’s sister Lauren and I have an ongoing contest to find people who comment on a recipe they’ve so radically altered it bears no resemblance to the original. Despite having tinkered with the ingredients, the quantities, the cooking time until the recipe is unrecognizable, you’d…
In the Northeast, it has been below the freezing mark since Christmas Day. Literally dozens of records have been broken on an almost daily basis. Any thought of Spring is about as far away as April. So I was taken aback when I saw a…
Martha Stewart: Sheet Pan Expert For some time I’ve been intrigued by the concept of the Sheet Pan dinner. Basically all the ingredients—protein, vegetables, herbs and spices–are cooked on one large sheet pan. Martha Stewart seems to be an expert in this regard. She frequently…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
