If we can cook it, you can cook it And we'll travel the world to bring it back home to you.

Category: Flounder

Crispy Flounder with Pears, Endive and Meyer Lemon

         My friend, Eric Lemonides, owns Almond Restaurant in Brideghampton and a second Almond on 22nd Street in the City.  Last Monday, when I went to his Bridgehampton address for dinner, he told me that one of the great off-season successes he’s had is his  “Meatless…