ONE OF SPAIN’S MOST FAMOUS TAPAS, PAN CON TOMATE IS EASY TO MAKE After our ten-day trip through Portugal in July, it seemed a shame to be just an hour and a half by air from Barcelona and not go there—especially since Andrew had only…
A year ago March, I had the good fortune to travel to Bali. I stayed at both Four Seasons Resorts Bali, one high in the mountains near Ubud and the other on the shores of the Indian Ocean at Jimbaran Bay. Recently a new Executive…
My friends at www.Travel-Wise, where I am a Contributor, sent me K.C. Dermody’s incomparable guide to America’s Dinner Trains. If your summer travel plans put you near any one of these four culinary-focused Restaurants on Rails, be sure to add them to your itinerary. You’ll…
The annual article about the $100. Lobster Salad here in the Hamptons has just hit the press. But since it’s been at that level since 2008, it no longer makes the “paper of record”, the Times. It’s now relegated to the tabloid New York Post. …
In March, I took an amazing trip, some of which I have already shared on Chewing The Fat. But before I boarded Silversea’s Silver Muse for my culinary odyssey in Bali, Borneo and the Philippines, I spent a magical five days in Bali itself. It…
As some of our readers know, I am a Contributor to Travel-Wise.com. A lot of my travels end up on this wonderful resource which I highly recommend your visiting: www.Travel-Wise.com. It’s headquartered in Canada although its audience is bigger in the U.S. and the U.K.…
S.A.L.T. is the acronym for Silversea Cruise’s extraordinary new culinary program. It stands for “Sea And Land Taste.” And our latest sampling of what’s on offer assures us it will be a huge favorite of culinary-inclined cruisers. Food Wine and Travel Writer Monte Mathews reports…
Last month, I had one of the most rewarding culinary trips imaginable. I was aboard Silversea Cruises’ Silver Muse for a pilot voyage for its new Silversea S.A.L.T. program, an acronym for Sea And Land Taste. This new Culinary program was amazing start to finish.…
I confess. I am starting the trip reports completely backwards. Quite simply, my amazing voyage of culinary discovery, aboard Silversea’s exquisite flagship, Silver Muse, ended in Manila. And while I will take you to Bali and to Borneo and cannot wait to share with you…
My friends at Travel-Wise have just published my latest article on the most anticipated new cruise ship of the year. And it’s been winning awards and passenger compliments ever since its launch in December 2018. Travel-Wise kept my photos to a minimum so I thought…
I can’t imagine a world without cheese. It would be a far less delicious place. Today, I wanted to share three great recipes that you may have missed. And an offer that’s hard to refuse. The first recipe is for the “ Diva of…
Cheese Connoisseur is a magazine devoted to Cheese and a must for anyone who loves what Merriam-Webster defines as “a food consisting of the coagulated, compressed, and usually ripened curd of milk separated from the whey.” But the dictionary can’t do justice to the glory…
My partnership with Travel-Wise is growing almost as fast as this fantastic travel resource is. When I publish at www.travel-wise.com, my Editor sends me an article for Chewing The Fat. Today’s post is from a writer named Natasha Devine. In it, Natasha not only gives…
The Bánh Mì sandwich is likely the most famous of all Vietnamese exports and rightfully so. A pint-sized baguette is split lengthwise and filled with all kinds of savory ingredients. You can find banh mis with all kinds of meat fillings but common to almost…
RIVERSIDE DEBUSSY EXPLORES ALL THINGS CULINARY
