If we can cook it, you can cook it And we'll travel the world to bring it back home to you.

Category: Culinary Travel

Pan con Tomate or, as we say in Catalonia, Pa Amb Tomàquet

Pan con Tomate or, as we say in Catalonia, Pa Amb Tomàquet

After our ten-day trip through Portugal in July, it seemed a shame to be just an hour and a half by air from Barcelona and not go there—especially since Andrew had only been to Spain twice. We’d spent a magical day in Salamanca as part…

Our Report From Silversea: “An In-Depth Culinary Experience, S.A.L.T.” has just been published by Avid Cruiser.com

Our Report From Silversea: “An In-Depth Culinary Experience, S.A.L.T.” has just been published by Avid Cruiser.com

S.A.L.T. is the acronym for Silversea Cruise’s extraordinary new culinary program. It stands for “Sea And Land Taste.” And our latest sampling of what’s on offer assures us it will be a huge favorite of culinary-inclined cruisers. Food Wine and Travel Writer Monte Mathews reports…

Cruise along with me on the Cruise Ship of the Year…

Cruise along with me on the Cruise Ship of the Year…

My friends at Travel-Wise have just published my latest article on the most anticipated new cruise ship of the year. And it’s been winning awards and passenger compliments ever since its launch in December 2018.  Travel-Wise kept my photos to a minimum so I thought…

What to Eat in Ireland and Where by Natasha Devine

What to Eat in Ireland and Where by Natasha Devine

My partnership with Travel-Wise is growing almost as fast as this fantastic travel resource is.  When I publish at www.travel-wise.com, my Editor sends me an article for Chewing The Fat.  Today’s post is from a writer named Natasha Devine.  In it, Natasha not only gives…