Take a trip to Singapore tonight with this spicy, flavor-full dish that’s a one dish meal. If you’ve never been to Singapore, you should put it near the top of your list. Before I went there last year, I am ashamed to say that only […]
Category: Roast Pork
Two Clarks and Porchetta for Days: An unforgettable Pork Roast and a Cannellini Vegetable Soup from the leftovers.
Jill Clark, Redhead and Cook My friend Jill Clark introduced me to Melissa Clark’s recipe for “Counterfeit Porchetta” at the dinner party she and her husband Steve threw right before Christmas. Like Jill, I’d seen the recipe in the New York Times the week before […]