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Category: Bon Appetit’s Poached Cod with Tomato and Saffron

Poached Cod with Tomato and Saffron from Bon Appetit

Poached Cod with Tomato and Saffron from Bon Appetit

Eric Rippert Recently, Andrew and I went to hear Eric Rippert, Fish Chef Extraordinaire  and proprietor of the perennially four-starred Le Bernardin restaurant in New York.  Chef Rippert appeared at a food forum at the YMHA hosted by Adam Gopnick of The New Yorker magazine.  …