If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: History of the Pot Pie

Short Rib Pot Pie adapted from Bon Appetit

         Who doesn’t love a great pot pie?  Meat and vegetables and gravy under a blanket of pastry, these pies are American Classics.  But they go back in culinary history considerably longer. In the Roman Empire, the pastry was banquet fare.  Sometimes the crust revealed […]