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Category: Bon Appetit’s Short Rib Pot Pie

Short Rib Pot Pie adapted from Bon Appetit

Short Rib Pot Pie adapted from Bon Appetit

         Who doesn’t love a great pot pie?  Meat and vegetables and gravy under a blanket of pastry, these pies are American Classics.  But they go back in culinary history considerably longer. In the Roman Empire, the pastry was banquet fare.  Sometimes the crust revealed…