If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Joanne Weir’s Braised Lamb Shanks

Lamb Shanks with Vegetables and a Mint Gremolata

         Confession time:  I made this dish just as Spring was arriving. But by the time I got around to writing up the post, Spring had sprung and with it temperatures that suggested getting out of the heat and out of the kitchen.   But now…