If we can cook it, you can cook it!

Category: Israeli Couscous

North African Lamb Boulettes and Amy’s Pomegranate Cumin Salad Dressing

North African Lamb Boulettes and Amy’s Pomegranate Cumin Salad Dressing

         I love a good meatball.  And that’s exactly what a boulette is in French.  So I cached away David Tanis’ recipe for a North African version that appeared in the NY Times almost a year ago.  You only have to look at the most…