|Mason and Zoey, Photo by Kym|
Before you say ‘that will be too spicy and hot and my child will never eat them’, I can assure you that is not the case. I just came back from a visit with my son and his family in California. One night, I made this for dinner and the two children I was serving, my grandson Mason and his friend Zoey, loved every bite of these wonderful chicken treats. As did their parents. My daughter-in-law asked me to give her the recipe. And why not? The dominant taste is one of sweetness. In fact the balls are rolled in brown sugar and what child is going to shy away from that? They make a perfect slider in those neat little Martin’s potato rolls. And they also make a great hors d’oeuvres for grown-ups, which is how they’re shown here. So what’s dinner for the children, is wonderful with drinks for you and your guests.