If we can cook it, you can cook it!

Category: Vikram Vij

Short Ribs in a Cinnamon and Red Wine Sauce: An East Indian take on a North American Classic

Short Ribs in a Cinnamon and Red Wine Sauce: An East Indian take on a North American Classic

A Fusion between Indian-inflected Spices and Great Canadian Beef           This was one of the first posts I published back in 2010 when I started to blog.  Because my readership was nowhere near what it is now, I should not have…

Simple Grilled Lamb Chops and Chickpeas in Star Anise and Date Masala

      The great challenge of home cooking is finding ways to bring new life to everyday family favorites.  At our house, this is a true mission since every meal is a candidate for this blog. We are constantly on the lookout for ways of…