If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Melissa Clark’s Grilled Flank Steak with Worcestershire Butter

Melissa Clark’s Grilled Flank Steak with Worcestershire Butter

Melissa Clark’s Grilled Flank Steak with Worcestershire Butter

We almost invariably salute the coming weekend with a steak dinner on Friday night. We were both brought up eating beef but we’ve cut down our consumption mightily.  And we have a new issue in our new apartment.  Our kitchen is completely open.  And despite […]