If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Sylvia Lehrer

If it’s Meatless Monday, Zucchini Pappardelle Arrabiata with Corn, Chickpeas and Almonds ought to be on your table

“Zoodles” Pappardelle made from Zucchini The summer season may be over but summer’s not. And for the next several weeks the farm stands will be brimming with great produce. Fall is actually a fairly long growing season and really only ends with the first frost.  […]

The Hampton Classic 2011. What we loved, what they wore and what we ate.

Our Table Decor Yellow Calla Lillies and Horses Summer Corn and Scallop Salad adapted from Sylvia Lehrer Andrew’s Cookies and Michael’s Color Co-ordinated Devilled Eggs          The Grand Prix marks the end of The Hampton Classic Horse Show, one of the pre-eminent equestrian events in […]