If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: New York Times Rack of Lamb

Parmesan Crusted Rack of Lamb

Of all the things that you can rely on when you want to make dinner special, the rack of Lamb should be high on your list.  It’s astonishingly easy to cook and requires very little effort.  That’s especially true with this method of cooking from […]