If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Indo-Canadian Cooking

Short Ribs in a Cinnamon and Red Wine Sauce: An East Indian take on a North American Classic

          This was one of the first posts I published back in 2010 when I started to blog.  Because my readership was nowhere near what it is now, I should not have been as surprised as I was to see that […]