If we can cook it, you can cook it!

Category: Indo-Canadian Cooking

Short Ribs in a Cinnamon and Red Wine Sauce: An East Indian take on a North American Classic

Short Ribs in a Cinnamon and Red Wine Sauce: An East Indian take on a North American Classic

A Fusion between Indian-inflected Spices and Great Canadian Beef           This was one of the first posts I published back in 2010 when I started to blog.  Because my readership was nowhere near what it is now, I should not have…