Vegetables Archives • C H E W I N G T H E F A T

Heirloom Tomato Tart

A Tomato that looks flawed creates a Tart that is pure perfection. The heirloom tomato has arrived. Heirlooms, or “Heritage Tomatoes” if you’re British, are not always the most beautiful on the outside. But the first slice brings a flood of great tomato flavor. They’re…

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by Monte Mathews

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Not quite Niçoise: Tuna, Asparagus and New Potato Salad with Chive Vinaigrette and Fried Capers

A great salad for a weekend lunch or a light supper one night next week. Asparagus is at its peak and radishes are almost gone from the farm stands here. So this week I was on the hunt for recipes that would make the most…

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by Monte Mathews

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Melissa Clark’s Mushroom Bourguignon

A Meat Lover’s Dream recipe…Mushroom Bourguignon from Melissa Clark As New Year’s resolutions go, the one about eating less meat in 2020 has a lot of traction. And for good reason. Not only is it good for you, but it’s also good for the planet. …

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by Monte Mathews

5 Comments

Pan con Tomate or, as we say in Catalonia, Pa Amb Tomàquet

ONE OF SPAIN’S MOST FAMOUS TAPAS, PAN CON TOMATE IS EASY TO MAKE After our ten-day trip through Portugal in July, it seemed a shame to be just an hour and a half by air from Barcelona and not go there—especially since Andrew had only…

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by Monte Mathews

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Tomato and Red Pepper Gazpacho a là Casas do Coro, Marialva, Portugal

When Andrew and I were in Portugal last month, we went on a wonderful picnic. It was part of an optional shore excursion offered by Viking on our 10-day Douro River Cruise. We left the ship and traveled high up into the hills to the…

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by Monte Mathews

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Asparagus and Mushroom Frittata

Asparagus season is coming and here’s a great way to celebrate its arrival. While a frittata sounds rather fancy, it’s a very easy dish to make. Far simpler than flipping an omelette, it’s wildly versatile too. For this version, I added shallots and cremini mushrooms…

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by Monte Mathews

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Ribollita, Tuscany’s gift to the Winter Table

Ah, Ribollita…the Tuscan soup that’s a perfect antidote to winter. Hearty and robust, it’s packed with vegetables and day-old bread making it far more a stew than a soup. Its origins are precise. Its roots are in the peasant foods of Tuscany particularly in the…

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by Monte Mathews

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Spiced Chickpea Stew with Coconut and Turmeric from Alison Roman in The New York Times

This recipe landed in my inbox in a collection of the 10 Most-Popular recipes in The New York Times. Turns out the Times runs posts of its Most Popular recipes so frequently, that I cannot tell you what time frame they’re referring to. However, the…

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by Monte Mathews

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Nate Appleman’s Lentil and Egg Stew

Meatless Mondays have been missing from our house. It was not intentional but I had trouble finding recipes that appealed to the palate and to the eyes. But on one of the daily e-mailings from Healthy-ish, Bon Appetit’s latest venture, I spied this recipe. It…

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by Monte Mathews

4 Comments

The Surprising Story of Fried Green Tomatoes and Martha Stewart’s Recipe for Non-Fried Tomatoes

The season is upon us in the East. The Fried Green Tomatoes are here. They’re one of the foods I eagerly look for in the market. And last weekend at the Farm Stand I found them. Firm, unripened and very green. Steady readers of this…

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by Monte Mathews

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VEGETABLE BIRYANI: A FRAGRANT INDIAN RICE DISH WITH A STORY TO TELL

Vegetable Biryani When I first served Biryani—that intoxicatingly spiced Indian rice dish—to a friend with Indian roots, I held my breath. You don’t mess with tradition lightly. To my delight, she didn’t just approve—she went back for seconds. That was all the encouragement I needed…

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by Monte Mathews

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Orecchiette with Buttermilk, Peas and Pistachios from Bon Appetit

When it comes to Buttermilk, I can come up with three recipes that require it: Waffles, Fried Chicken and Biscuits. Buttermilk comes in quarts. The only recipe of the three that requires that much Buttermilk is perhaps the chicken marinade which is used to tenderize…

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by Monte Mathews

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Cauliflower Two Ways: Cauliflower Steaks with Herb Salsa Verde and Indian Spiced Cauliflower

Cauliflower Steak with Herb Salsa Verde Indian Spiced Cauliflower It’s Cauliflower season here and great heads of the vegetable are stacked high in our supermarkets and on our On-street vegetable stands. If you remember Cauliflower as a somewhat tasteless vegetable, you’re likely familiar with the…

Alex Guarnaschelli's Cauliflower Steaks, Cauliflower, Cauliflower Steaks with Herb Salsa Verde, Indian Food, Kristi's Indian Spiced Cauliflower, Turmeric, Vegetables, Vegetarian Dishes

by Monte Mathews

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Thomas Keller’s Ratatouille

Chef Thomas Keller With the farm stands near us barely able to contain the bumper harvest from this glorious sunny summer in the Hamptons, it seems highly appropriate to bring you a great recipe for a vegetable feast. And what says summer more than…

Cold Soups, Gluten-Free Food, Ratatouille, Summer Dishes, Thomas Keller, Thomas Keller's Ratatouille, Vegetables, Vegetarian Dishes

by Monte Mathews

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