Shrimp Dishes Archives • C H E W I N G T H E F A T

Shrimp Rolls with Hard-Cooked Eggs Adapted from Gabrielle Hamilton in the New York Times Magazine

The annual article about the $100. Lobster Salad here in the Hamptons has just hit the press. But since it’s been at that level since 2008, it no longer makes the “paper of record”, the Times. It’s now relegated to the tabloid New York Post. …

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by Monte Mathews

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My latest Travel Article for Travel-Wise has just been published. And with it, a recipe for Bali’s most popular dish.

In March, I took an amazing trip, some of which I have already shared on Chewing The Fat. But before I boarded Silversea’s Silver Muse for my culinary odyssey in Bali, Borneo and the Philippines, I spent a magical five days in Bali itself. It…

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by Monte Mathews

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Cumin-Lime Shrimp with Ginger and Garlic Fried Rice

My friend Lorna said she thought I should focus some attention on seafood cookery. She’s convinced that most people don’t have a clue how to move beyond their one recipe for sword fish. Or tuna. Or flounder. That, when confronted with any other fish, they…

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by Monte Mathews

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Yotan Ottolenghi’s Shrimp Bolognese

Yotan Ottolenghi is arguably one of the most influential chefs in the world. His latest cookbook “Ottolenghi Simple” (Ten Speed Press 2108) was just released in this country last week. Chef Ottolenghi has been a frequent presence on these pages and links to his other…

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by Monte Mathews

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Vietnamese Mango and Prawn Salad

If you read my last post about my trip to Vietnam, you will remember my going to Cooking School in the town of Hoi An. The class began with a visit to the Central Market, a hurly burly of a place with vendors selling everything…

Asian Cooking, Asian Flavors, Asian Food, Asian Salad Dressing, Culinary Cruising Vietnam, Culinary Travel, Culinary Vacations, Gluten-Free, Gluten-Free Food, Gluten-Free Recipes, Mango and Prawn Salad, Mango Salad, Mangoes, Mint, Morning Glory Cooking School Hoi An Vietnam, Onions, Salads, Seafood Salads, Shrimp, Shrimp Dishes, Vietnamese Food, Vietnamese Shrimp

by Monte Mathews

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After the longest deep freeze in memory…a breath of Spring: Pasta Primavera with Pink Shrimp

In the Northeast, it has been below the freezing mark since Christmas Day. Literally dozens of records have been broken on an almost daily basis. Any thought of Spring is about as far away as April. So I was taken aback when I saw a…

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by Monte Mathews

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OVEN-ROASTED SHRIMP AND SAUSAGE PAELLA

The genuine article as seen in Spain BRING THE TASTE OF SPAIN TO THE TABLE WITH THIS OVEN-ROASTED SHRIMP AND SAUSAGE PAELLA. Paella is, hands down, the dish most associated with Spain. Prior to the emergence of tapas on tables everywhere and Ferran Adria’s molecular…

Andouille Sausage, Chorizo, Dinner Party Dishes, Larousse Recipe for Paella, Oven-Roasted Shrimp and Sausage Paella, Paella, Rice, Seafood Dishes, Shrimp Dishes

by Monte Mathews

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A Top 10 Winner! Linguine with Creamy Tomatoes and Shrimp

Scott Conant, Chef and Pasta Tester After I’d made this dish, it came as no surprise to learn that Food and Wine had named it one of 10 Best Pasta dishes when it first appeared in 2010. Judging the 10…

Food and Wine Magazine, Italian Cuisine, Linguine with Creamy Tomatoes and Shrimp, Mark Vetri, Michael Schlow, Pasta Dishes, Scott Conant, Shrimp Dishes, Weeknight Dinners

by Monte Mathews

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Garlic Shrimp and Cannellini Beans adapted from Bon Appetit

This is a one-pan wonder that comes together completely in just 30 minutes. My experience with Spanish cuisine is limited to making an occasional Paella and even there, without a true Paella pan, I am not sure how authentic my version is. But I’ve wanted…

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by Monte Mathews

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Cinco de Mayo Enchiladas con Camarón y Carne de cangrejo… (To us Gringos, that’s Shrimp and Crabmeat Enchiladas)

Cinco de Mayo is upon us. It’s a once-a-year opportunity to salute Mexico with a purely American excuse to consume copious pitchers of Margaritas, mountains of tortilla chips and oceans of salsa. Last year, I posted a recipe for Enchiladas Suizas, a wonderful gooey, cheese-y…

Cinco de Mayo, Enchiladas con Camaron y Carne de congrejo, Mexican Food, Seafood, Shrimp Dishes

by Monte Mathews

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White Bean and Roasted Shrimp Salad with Cherry Tomato Vinaigrette

If ever a cookbook cover said it all, it’s this: Brilliant Simple Food to Make Anytime. That’s what Tyler Florence’s “Tyler’s Ultimate” (Clarkson Potter 2006) says and it couldn’t be more true. Take for instance this deliciously satisfying dinner salad. It would be…

Costco Shrimp, Dinner Salads, Seafood, Shrimp Dishes, Tyler Florence, Tyler's Ultimate, White Bean and Roasted Shrimp Salad

by Monte Mathews

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Scampi Fra Diavolo adapted from Bon Appetit

Few things are more of a convenience in the kitchen than keeping a bag of Costco shrimp in the Freezer. Cleaned, with their tails intact, they are very economical and they come in several sizes of shrimp—from very large to small and somewhere in between. Whatever…

Costco, Scampi Fra Diavolo, Seafood, Shrimp Dishes, Shrimp Scampi Fra Diavolo, Weeknight Dinners

by Monte Mathews

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Review of Fatty Crab and a recipe for a one-dish wonder called Nasi Goreng with Shrimp

I can’t get enough of Fatty Crab www.fattycrab.com 2170Broadway (76th-77th St.)212-496-2722 for reservations or https://www.opentable.com/), the spinoff of the original West Village restaurant (634 Hudson Street, between Horatio and Gansevoort Sts., 212 352-3592 (No reservations are taken). Now that it’s made the trek north…