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Tag: Pork Recipes

PORK CHOPS WITH TOMATOES, MUSHROOMS AND PISTACHIO CREAM

Pork chops with tomatoes, mushrooms and pistachio cream: an impulse purchase finally earns its place at dinner. There are ingredients you buy because you need them, and ingredients you buy because they sound like a good idea. Our jar of pistachio cream belonged to…

5 Great Pork Chop Recipes, All-Time Favorites, Best Pork Chop Recipes, Pork, Pork Chops, Pork Chops in Lemon-Caper Sauce, Pork Chops Stuffed with Spinach and Gruyère, Pork Chops with Apples and Bacon, Pork Dishes, Pork Recipes

by Monte Mathews

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PERFECT PORK CHOPS IN MINUTES

A NEW-TO-US TECHNIQUE YIELDS PERFECT PORK CHOPS IN MINUTES Turn, turn, turn to cook perfect pork chops in minutes…then enhance them with a simple pan sauce of sage, garlic, and butter poured over the finished chop. It doesn’t matter how long you’ve been cooking, you…

30 Minute Dinners, Cooking Class 101: Perfect Pork Chops, Garlic, Pan-Fried Pork Chops, Pork, Pork Chops, Sage

by Monte Mathews

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Sichuan Pork in Garlic Sauce with Mushrooms, Water Chestnuts and Snap Peas

The goal of our summer kitchen is speed. Welcome to Stir Fry 101. Sichuan cooking is immediately associated with hot and spicy flavors. Not so here. This dish has a sweet, sour, and salty taste. But it’s not nearly as hot. That makes it a…

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by Monte Mathews

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Pork with Clams Alentejo Style

This Portuguese Classic was worth the wait…and the time to make it. I’ve waited for months to cook this recipe. I first saw it on our trip to Portugal in July. We actually never tasted the dish while we were there. Now that we have,…

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by Monte Mathews

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Product News You Can Use

Croton Trading’s Rustic Apple Jam

Wendy Brovetto turns New York orchard apples into four warmly spiced jams: Fall Harvest Blend, Ginger Pear Fusion, Chai, and Brown Sugar. We put Ginger Pear to work in skillet apple pork chops, a one-pan supper made for cooler evenings.

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Show the skillet apple pork chops recipe

Serves 4. You will need 1½ tablespoons olive oil, divided; four 6-ounce bone-in pork chops; ¾ teaspoon kosher salt and ¾ teaspoon black pepper, each divided; ½ cup unsalted chicken stock; 1 cup Croton Trading Rustic Apple Jam (Ginger Pear works well); 1 tablespoon chopped fresh sage; 1½ teaspoons chopped fresh rosemary; 1 small red onion, thinly sliced; and chopped parsley to finish.

Heat a large skillet over medium-high heat with 1½ teaspoons oil. Season the chops with ⅜ teaspoon each of salt and pepper. Brown for about 5 minutes per side, then remove. Whisk the stock and jam together. Add the remaining tablespoon of oil to the skillet with the onion, sage, rosemary, and remaining salt and pepper; cook about 4 minutes, stirring. Add the jam mixture, return the chops, and cook about 3 minutes more, until the sauce reduces by half and the pork is cooked through. Finish with parsley and serve with extra jam on the side.

Tag: Pork Recipes

PORK CHOPS WITH TOMATOES, MUSHROOMS AND PISTACHIO CREAM

PERFECT PORK CHOPS IN MINUTES

Sichuan Pork in Garlic Sauce with Mushrooms, Water Chestnuts and Snap Peas

Pork with Clams Alentejo Style

Croton Trading’s Rustic Apple Jam

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