If we can cook it, you can cook it And we'll travel the world to bring it back home to you.

Category: Savory Pastries

Daniel Boulud’s Corn and Heirloom Tomato Tart

The Decor of Maison Boulud gets high marks too!        Daniel Boulud is no stranger to these pages.  His recipes are as reliable as his restaurants, the latest of which just opened in Montreal’s newly renovated Ritz Carlton Hotel ( 1228 Sherbrooke St. Ouest,…

Lillian Hellmann’s Empanadas

Lillian posed for Blackgama Mink for which she was roundly criticized.  The late Wendy Wasserstein          Before you think I am fixated on Lillian Hellmann, Playwright, Author and Memoirist, I feel compelled to admit that you may be right.  Lillian Hellmann’s Pot Roast, which I…