If we can cook it, you can cook it And we'll travel the world to bring it back home to you.

Category: Asparagus

Mario Batali’s Pasta Primavera

          The other day I told Andrew I wanted to cook “Pasta Primavera” for dinner.  He was a little leery and asked if the recipe didn’t call for heavy cream.  I had to admit that the original dish, when I first tasted it at…

Lamb and Tomato Curry and Indian Asparagus

  Above: The ingredients of a great curry even look beautiful.              Indian curries are a favorite of mine.  While the Indians eat them to keep cool in their hot climate, I eat them to keep warm in ours—especially with this winter’s record-breaking low…

On the menu today: Chili Rubbed Flank Steaks, Duck Fat Hash Browns and Austrian White Asparagus

          Lately, we’ve been loving flank steak.  What’s not to love about the supremely beefy flavor of this chewy cut of meat—especially when it’s one of the great bargains at the meat counter?  It’s currently less than half the price of a New York strip—but…