If we can cook it, you can cook it!

Category: Inexpensive Meals

On the menu today: Chili Rubbed Flank Steaks, Duck Fat Hash Browns and Austrian White Asparagus

          Lately, we’ve been loving flank steak.  What’s not to love about the supremely beefy flavor of this chewy cut of meat—especially when it’s one of the great bargains at the meat counter?  It’s currently less than half the price of a New York strip—but…

French Onion Soup, the ultimate slow food that can’t be rushed.

           Over the holidays, when we were snowbound and had plenty of time to make lunch, I jumped at the opportunity to make French Onion Soup—or at least, some poor misguided soul’s idea of onion soup.   The recipe, clipped from a magazine I’ve since tossed,…

A Quick and Easy Weeknight recipe: Orecchiette with a Veal, Caper and White Wine Sauce.

There are plenty of people I’d love to spend time cooking with: My heroes like Tyler Florence, who seems to make everything I like. Ina Garten, who makes everything look so effortless.  Thomas Keller who makes everything look well, so, complicated.  But I’d have to…


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