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Category: Coq au Vin

90 Minute Coq au Vin from Cook’s Illustrated

90 Minute Coq au Vin from Cook’s Illustrated

Julia Child with her “Coq”          Cold winter nights are made for eating Coq au Vin.  And on a cold winter afternoon, the aroma of this great French classic cooking fills the kitchen with comfort.   A “Coq” is French for rooster and there lies the…