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Tag: Martha Stewart Pies and Tarts

This Week’s Bake: Plums and Almond Cream In a Variation of a Traditional French Frangipane Tart

This Week’s Bake: Plums and Almond Cream In a Variation of a Traditional French Frangipane Tart

John Barricelli, owner, baker, and chef of Connecticut’s SoNo Baking Company & Cafe, is no stranger on Chewing The Fat.   We love his recipes.  The Connecticut baker has two locations there. In Norwalk, it’s at 101 Water Street. And in Darien, it’s at 49…

The first new post on the Blog just had to be from our Baker-in-Chief… Andrew’s Fig Raspberry Hand Pies

The first new post on the Blog just had to be from our Baker-in-Chief… Andrew’s Fig Raspberry Hand Pies

It’s been a long haul and wending our way through 765 posts has taken time to say the least. But at last we’ve arrived on Publication Day One of the new and improved Chewing the Fat. And it seems so appropriate that someone who gives…