If we can cook it, you can cook it!

Category: Trout Schnitzel

Sauteed Trout with Lemon-Chile Butter adapted from Food and Wine Magazine

Sauteed Trout Photo Courtesy of Food and Wine Magazine Brook Trout I try to serve fish once a week.  Its health benefits are well known and even its fat content is healthy—it comes in the form of Omega-3 fatty acids which not only protect your…